četrtek, 16. marec 2017

Fragments

Same place, nothing going on... well, nothing spectacular, at least. Just to make a post I started collecting short thoughts...

Weather Report
I was told here that wearing only a shirt on the New Year's Eve is not unusual, but are more common the years when you have to put a light jacket on, too. Unless I'm here. Read it on the newspaper, it was the coldest (and wettest) winter in the last 25 years. Snow all over Sicily, here luckily just for a few hours. And temperatures below zero only for 3 or 4 days. In mid February... 20 C with noon peaks over 25. But during night even today, mid March, we have one digit temperatures. To make it worse the sunshine hits the front of this house around 10AM - great for summer, but at the moment is driving me crazy. When I wake up I have to put on winter clothes and start the fire in the stove.and then I take an hour or more for my morning coffees before I venture out. Around 9AM the air is breathable and I can chop some wood for warming up. Then the peeling starts until before lunch I'm only in my Tshirt. Soon after lunch the process is reversed and it ends with the fire for a cozy evening. This was just theory - most of the days I'm too lazy or too busy to follow the proper "dress code" and I'm catching a cold every third day. Luckily Giancarlo provides me with ginger as I wish so I can heal me in a single night.


The Evangelion Messiah
That would be me, of course.In the last four months I spent here I wasn't really all alone all the time and I'm not talking about the drinking excesses with Giancarlo and his friends. There were two couples of returning wwoofers who came back for a short visit. Both couples were curious as to what do I do in the evenings here, all alone. "Well, mostly I drink and when I don't I watch my animated Japanese series." Luckily in Italy the otaku culture is still quite popular and I'm not looked at as some brainless freak. And then comes, always, The Question: Which is my favorite anime? And The Answer, always, is: " It is, was and will be Evangelion!" And then we watched it together. Twice in 4 months to add to al least 7 times before... well, I'm buying a beer to everyone who watched EVA more times than I did!

Rue
Rue is growing wild on the property. When I found some bushes I asked Giancarlo why he's not putting in the grappa. He looked at me as if something was wrong with my brain. But his friend Enzo was more interested in such a "crazy experiment". So I did it and hid the bottle for a month. Now Giancarlo is a grappa drinker (he was never keen on it before) and Enzo regards me as his best buddy. Thinking of it, I'll have soon to go to pick some fresh rue, the old is washed white with all the refills done...

Lemons
Giancarlo gave me an amazing gift when I told him that I'm flat broke. He gave me all his lemons - they were anyway fated to rot. I had to pick them and he took them to a local dealer. A bit more then 500 kilos at 30 cents per kilo. I'm not rich, but I sure am grateful.

Booze
Not a single beer since the beginning of November.

Smoking
I have to save money so I smoke mostly joints. Tobacco costs. I got a bag full of weed for free.

Language

It's not that difficult to understand Sicilian unless they swallow half of the word. A strong Spanish influence, like muliera for moglie or travaglio for lavoro. As for joke I found some similarities with Istrian because here they've never heard of red wine - they only make black wine. And white, too, similar to malvasia, 14%, great to mix with water. The folks I met all speak proper Italian with me, but between them they easily slip into dialect and mostly I can follow them. Once they asked me if I could understand what were they talking of. Yes, almost 80% of the words and basically all of the meaning of the conversation. "You're amazing," was Enzo quick on the comment, "I don't understand half of what I'm saying..."

petek, 13. januar 2017

Snow And Happy B-Day


Still in the same place - more than 2 months now. A good thing about EU, I don't have to check the calendar when my tourist visa expires, so I'm taking my time.
Believe it or not, this winter is snowing even in Sicily. Could that be just because I came here to pass a cozy winter? It wouldn't surprise me. Still, luck is on my side. Here I saw snow just for a few seconds, it was melting the second it touched the ground. And it was a sunny day. Weird weather.


But in other parts of the island is much much worse, I see in old newspapers that the snow is coming down properly, caused by some cold winds coming from Russia. Another plot by Putin, I guess. Not that I care.
More important was my B-day. Since Giancarlo had to have a reunion with his two best mates, he decided to have it on my birthday.


I set everything in the morning and then slowly drank my wine, till Giancarlo, his son and his friends came.


Giancarlo's son Corrado enjoying the sun.


Some of the goodies that came with them.



Enzo is making an oranges - onions salad....



... and he also made the artichokes....


... and he brought some botarga (tuna eggs) - but I made the spaghetti with botarga!
Then it was time for the cake. It reminded me of an out-of-season birthday I had in Japan, when together with my son we had a cake made especially for otakus, with a beautiful picture of EVA 01 on it. As the Japanese cake was a feast for the eyes, the Sicilian was for my tastebuds (with all respect for the Japanese bakers!). It was a classic cassata made with ricotta. Mind me, noit cottage cheese. Ricotta. I don't give a shit what dictionaries or guugle translators say. It just isn't the same.


In the late afternoon it started to get chilly (= fucking cold), so we moved inside even the barbecue and opened some grappa, which helped us to breathe all the smoke.



Over and out. Hope you all had a nice Xmass and NY. Have no clue when I'm online again.

nedelja, 4. december 2016

Noto, Part 2

Nothing new under the sun... or, under the clouds, I should say. There were no news from me since we had few weeks of bad weather and every time I wanted to take the bike to Noto for some free wifi it started raining. Same yesterday, but this morning I woke up to a beautiful sunny day, so here I am. Nothing much going on, just trying to learn Sicilian dialect - I already mastered the Sicilian cuisine. Not a big deal, you just have to know the correct prayers.... yes, prayers. It was here that I first heard that you "add one Ave Maria of olive oil"... which means you continue to pour oil as long as it takes to say the complete Ave Maria...
Nothing more to say. I'm staying here till Xmass or NY or my birthday, will see. And a few pics from when the weather is nice.













nedelja, 13. november 2016

Noto

Two weeks ago I left the city of Archimedes, Siracusa, for a short hike. Since then I'm off the grid. The first four days on the road, the rest wwoofing. But let's proceed in order.
I had a good breakfast and left the LOL hostel late in the morning, two Sundays ago. The weather was perfect: cloudy with a friendly wind, the temperature about 18 C. Went west in the direction of Canicattini Bagni. following the regional road, and in the late afternoon, just before coming in Canicattini, I left the road and started back east. Weird? Not at all, since my goal was... south. I had plenty of time and this way I could do some proper hiking in the wild, following the canyon of the Cassibile stream, which happened on day two.










I was back on the coast before noon of the second day, near Fontane Bianche and I walked south by the sea till Calabernardo.










Then it was just a short stroll, again west, till Noto.









In noto I met my wwoof hosts, Vittoria and Juan Carlos (Giancarlo, as they call him here),  and they took me to their farm some 7km from the town. It's an isolated place, no internet and lousy phone signal, but with two dogs and four cats. Vittoria and Giancarlo live in the town, since they have to take care of his 97 yers old father, so I'm here alone most of the time. A lot of things to do, around the house, in the orchards, at the spring... but mostly, it's italian way of life - we eat, then we eat a bit more, then we have a rest, some more food, a coffee... oh, how time flies, it's already time for a glass of wine or two....






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